Best Cutting Boards For Wusthof Knives – UPDATED 2020
Getting the best cutting board that treats your knife well and is easy to clean can be a challenging task. It is even more difficult if you have a wusthof knife because these blades are forged out of a single piece of carbon stainless steel to be durable and efficient.
Choosing the right cutting board for Wusthof knives would not only help you make your chopping and cutting jobs easier but also protect the knife while maintaining its sharpness. Today, we talk about the best cutting board choices for Wusthof knives.
Best Cutting Boards For Wusthof Knives
The most popular among chefs, Wusthof knives are designed in a special way to be easy to use and stain resistant. They have a considerable weight which makes them efficient at cutting. The handles are made using synthetic material and there is no risk of any bacterial or mold buildup. They are available in a great variety to suit requirements and are easy to clean and maintain.
A good cutting board is a must to protect the edge of Wusthof knives. A sturdy, well-built cutting board makes chopping, cutting and slicing easy and convenient while avoiding the need to sharpen the blade every now and then. There are numerous options when it comes to choosing the right cutting board for these sophisticated knives.
However, there are some factors that you should consider when buying a cutting board for Wusthof knives. The most important aspect to look for is the board’s material. Wood and plastic are better choices as compared to granite, glass, marble and ceramic which can damage the edge of a knife. Your choice of cutting board should also be guided by the level of maintenance required. Here are some of our top picks for the best cutting boards for Wusthof knives.
Hasegawa Cutting Board
An excellent choice for Wusthof knives, Hasegawa cutting board features a natural, high-quality construction using Japanese Cypress wood with antibacterial properties. This board is aimed at reducing the stress on hand as well as blade while cutting, thereby improving the performance of your favorite knife. It is a great choice for a cutting board that offers a great edge retention and longer life for the blades.
Hasegawa cutting board is crafted to benefit from this premium wood’s natural oil content and fragrance to maximize your performance, ease of use and durability for Wusthof knives. The cutting board also comes with a walnut rim for additional resistance to warping and bending. What makes it great for knives with brittle edges is the Hinoki tree material.
This cutting board uses a wood that is lightweight as compared to other materials. This makes it easy to handle and clean. It is a rigid, blade-friendly board ideal for any type of cutting, chopping and slicing.
Miyabi Chopping Board
One of the best chopping boards for premium knives like Wusthof, Miyabi offers a large, sturdy board that not only makes cutting and chopping easy but also protects the knife’s delicate edge. Hinoki is a type of cypress wood found in Japan and is very light, resilient and durable. It is also stain resistant and quite easy to clean. It is also known for its antibacterial properties.
Miyabi chopping board is big enough to allow cutting a lot of ingredients conveniently at once. It also comes equipped with a drainage channel on one side to collect juices. This cutting board is a great choice to enjoy optimal performance of your Wusthof knife and prolong the life of its blade.
Hinoki Cutting Board
A highly versatile cutting board from a reputed Japanese manufacturer, Hinoki is designed to protect the finest cutlery items and ensures your knives stay sharp for years to come. This board is made out of Hinoki wood which is a Japanese cypress known for its beautiful appearance, antibacterial properties and natural fragrance.
The medium soft texture of this wood makes the board efficient, helping you preserve the edges of your Wusthof knives. Hinoki cutting board is crafted with a natural, single piece cypress wood and isn’t glued or knotted so it looks great and is hygienic. This wood is also resistant to fungus and rotting and is stain resistant.
Zwilling Bamboo Cutting Board
A great material for cutting boards, bamboo wood is hygienic, easy to clean and resilient. Pliable surface is an ideal choice for protecting the knife blades while cutting so that they remain sharp for a long time. Zwilling offers some great options for bamboo cutting boards available in different sizes and designs to suit the needs.
Zwilling’s premium bamboo cutting board has sufficient dimensions to cut a lot of ingredients. It comes with a reversible design and also features a groove for collecting juices to keep the counter clean. This board ensures your knife stays in excellent condition whatever you chop with it.
Virginia Boys Walnut Cutting Board
A solid wood cutting board like this one is a good companion for Wusthof knives if you are interested in keeping the blades sharp for longer. The soft, porous wood grains of walnut would provide a surface that doesn’t dull the blades. It is a durable cutting board built to withstand everyday chopping, cutting, mincing, slicing and more, saving on the cost of knives and board over the time.
This walnut cutting board also features a carved out groove along the edge to catch juices so that your countertop remains mess-free. You can choose from various sizes and complement the kitchen with its rich, attractive dark brown shade. Each board is made carefully with the highest-quality walnut wood to give you a sturdy, thick, reversible board that won’t crack or warp and serve you for years with minimal maintenance.